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Description
Specifications
Key features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
| Item number | 5.6603.15 |
|---|---|
| Length of blade | 15 cm |
| Weight | 128 g |
| Collection | Fibrox |
Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Details
| Blade Properties | curved |
|---|---|
| Length of blade | 15 cm |
| Handle material | thermoplastic elastomers (TPE) |
| Type of edge | normal straight edge |
| Dishwasher safe | Yes |
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